16th Annual Great American Seafood Cook-Off

This year’s cook-off was one of our biggest, boasting chefs from 17 states and territories. We were proud to give chefs from Washington to Florida to New York to Guam a taste of New Orleans’s signature southern hospitality. read more →

EPIC Leadership Conference

Conference attendees of the 2nd annual EPIC (Ethical Policing Is Courageous) from the NOPD and across the nation experienced a taste of New Orleans – both culinary and musical – at the historic Dooky Chase’s Restaurant in celebration of diversity and community. read more →

12th Annual Louisiana Seafood Cook-Off

This year, fourteen talented chefs from across Louisiana competed to be seafood royalty. In the end, Chef Nathan Richard of Cavan Restaurant & Bar in New Orleans took home the crown and title of King of Louisiana Seafood with his crawfish and goat cheese king cake. read more →

South Central OBGYN Society Meeting 60th Anniversary

Over 100 OBGYNs gathered in Birmingham for the 60th Annual South Central Obstetrical & Gynecological Society Meeting to trade advice, experience, and the latest in innovations of their field. They also enjoyed some of the downtime exploring the city’s unique places, like Barber Motor Sports Museum. read more →

15th Annual Great American Seafood Cook-Off

Last year’s Great American Seafood Cook-Off felt even more special as Louisiana’s competitor Chef Ryan Trahan of Lafayette took home first prize. It’s always a treat to share the city’s history with and love of seafood with the rest of the nation. read more →

Professional Financial Services

Last year’s conference of Professional Financial Services mangers took a detour into Nashville nightlife as attendees took dance lessons at the Wildhorse Saloon. read more →