12th Annual Louisiana Seafood Cook-Off

This year, fourteen talented chefs from across Louisiana competed to be seafood royalty. In the end, Chef Nathan Richard of Cavan Restaurant & Bar in New Orleans took home the crown and title of King of Louisiana Seafood with his crawfish and goat cheese king cake. read more →

11th Annual Louisiana Seafood Cook-Off

Chef Ryan Trahan of Lafayette’s own Blue Dog Café was crowned 2018’s Louisiana Seafood King at the Louisiana Seafood Cook-Off held at the Cajundome. This competition always brings out the best in quality and diversity of Louisiana’s love of seafood. read more →