16th Annual Great American Seafood Cook-Off

This year’s cook-off was one of our biggest, boasting chefs from 17 states and territories. We were proud to give chefs from Washington to Florida to New York to Guam a taste of New Orleans’s signature southern hospitality. read more →

12th Annual Louisiana Seafood Cook-Off

This year, fourteen talented chefs from across Louisiana competed to be seafood royalty. In the end, Chef Nathan Richard of Cavan Restaurant & Bar in New Orleans took home the crown and title of King of Louisiana Seafood with his crawfish and goat cheese king cake. read more →

15th Annual Great American Seafood Cook-Off

Last year’s Great American Seafood Cook-Off felt even more special as Louisiana’s competitor Chef Ryan Trahan of Lafayette took home first prize. It’s always a treat to share the city’s history with and love of seafood with the rest of the nation. read more →

11th Annual Louisiana Seafood Cook-Off

Chef Ryan Trahan of Lafayette’s own Blue Dog Café was crowned 2018’s Louisiana Seafood King at the Louisiana Seafood Cook-Off held at the Cajundome. This competition always brings out the best in quality and diversity of Louisiana’s love of seafood. read more →