08 Aug 2015

Great American Seafood Cook-Off

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The Great American Seafood Cook-Off is an annual event that pits the nation’s best chefs against recognized culinary greats from around the United States. For the past 12 years, Chefs have been creating unique dishes using seafood indigenous to their state.

This year, for the first time ever in the history of the cook-off, Alaska Chef Beau Schooler, won the title with his “Nose to Tail Sockeye Salmon.” Our homegrown Louisiana chef, Mike Brewer, took second with his “Louisiana Seafood Nachos with Charred Corn and Mango Salsa,” the same dish he won first place with at the Louisiana Seafood Cook-Off in May.

We were proud to be a part of organizing this fantastic event and can’t wait for next year!